Wild Game Chefs post your favorite recipes after the kill!

[MBtech]

Freeze a sirloin tip roast, let thaw just enough to make some nice even sliced cuts with a firm piece of slightly frozen meat,..easily cut 1/4" thick strips with a fillet or boning knife this way,...marinade and prepare to your liking, I prefer a smoker for making jerky.

[MBtech]

Attachment 29150

One I've enjoyed many times over the years, hope you can view pic ok.
Wife won't let me give out her family recipe

[MBtech]

VENISON MEATLOAF SUPREME

2 lbs deer, antelope, elk, or moose burger
2 cups soft bread crumbs
1/2 cup venison stock or beef broth
1/2 cup chopped onion
2 eggs, slightly beaten
1 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp sugar
1/4 tsp celery salt
1/4 tsp dried crushed sage leaves
1/4 tsp dried oregano leaves
1/4 tsp pepper
2 small tomatoes, peeled, halved, and seeded


Heat oven to 325. Grease 9x5" loaf pan; set aside. In large mixing bowl, combine all ingredients except tomatoes; mix well. Pat half of meat mixture into prepared pan. Arrange tomatoes on meat mixture, leaving 1/2" around the edges of pan. Spread remaining meat mixture over tomatoes, pressing well around edges to seal. Bake until well browned, about 1 1/2 hrs. Let stand 10 minutes. Remove to serving platter... Enjoy.
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[Blinking Dog]

My favorite is also the easiest... After you take down your deer and clean it, eat those backstraps that day. No freezing. Fresh, grilled meat is fantastic in my opinion. Previously frozen meat needs all the wacky marinades and what not. Fresh meat doesn't.

When I hunted in Africa we ate plains game fresh the same way, although I think the chef "marinaded" the meat in Coca Cola for a while first. Then it went straight over the coals from a wood fire. Fantastic.

[MBtech]

My favorite is also the easiest... After you take down your deer and clean it, eat those backstraps that day. No freezing. Fresh, grilled meat is fantastic in my opinion. Previously frozen meat needs all the wacky marinades and what not. Fresh meat doesn't.

When I hunted in Africa we ate plains game fresh the same way, although I think the chef "marinaded" the meat in Coca Cola for a while first. Then it went straight over the coals from a wood fire. Fantastic.

I do the same with rabbits too. Clean em cook em eat em
I do like some BBQ basting on the grill with them

[MBtech]

Wild Turkey Breast?

[MBtech]

delete

[MBtech]

http://www.tasteofhome.com/recipes/s...on-sandwiches#.

My wife made these today for dinner, awesome sandwiches!

[MBtech]

delete

[MBtech]

Excellent wild turkey recipe. Our season comes in next week can't wait to have this again

Grilled Marinated Turkey Breasts

Boneless breast meat from one wild turkey
2/3 cup soy sauce
1cup brown sugar
1/4 cup lemon juice
1/3 cup honey
1 teaspoon minced garlic
Lawrey's Seasoning Salt
Adolph's Meat Tenderizer

Slice the breast meat lengthwise to create fillets that are about 1/2 inch thick. Make a marinade by combining the soy sauce, brown sugar, lemon juice, honey and garlic in mixing bowl. Sprinkle the fillets with the seasoning salt and meat tenderizer, then transfer the meat to a zip-seal plastic freezer bag. Pour the marinade into the bag with the turkey and seal. Turn to coat all the pieces of meat, and refrigerate for 24 hours. Remove the fillets from the marinade, drain and grill over a medium-hot fire for approximately 10 minutes per side or until done to taste.