I buy them from Wal-mart, and I like them because they are actually BALANCED. They are not just "tiny portions of all carbs" or "tiny portions of all protein". Here is an example:
https://www.walmart.com/ip/Tp-Fzn-Pa...cken/165391532
(Yes, that's actually really truly what it looks like. That might be an actual photo of the product for all I know, it's not like those burgers on the menu vs. what you get in the wrapper. The face of the box is open exactly as depicted. Actual photo of item you would walk out of the store with as-sold is being shown, as best I can tell.)
You can tell it's for liberals because of the warning on the website "Warning Text: Keep Frozen, contents will be hot after heating."
To prove the above...just got this out of my freezer for you.
I still like it, though, rofl!
Last edited by WS6; 03-03-17 at 10:07.
Last edited by WillBrink; 03-03-17 at 12:01.
- Will
General Performance/Fitness Advice for all
www.BrinkZone.com
LE/Mil specific info:
https://brinkzone.com/category/swatleomilitary/
“Those who do not view armed self defense as a basic human right, ignore the mass graves of those who died on their knees at the hands of tyrants.”
Yeah, I think this is the real issue. Most anything good is hard to come by, but cheap and crap is everywhere, so why would it be any different in food? The prep time for "meals" is longer than something from a can or processed food from a plastic package. I have noticed when I actually take the time to make a decent meal, not only do I feel better, but I don't have to eat again for a while.
Good night Chesty...wherever you are.
Eating reasonably healthy doesn't have to be time consuming or expensive. As an example only:
I bought one of those 18" skillets of decent quality. Non stick.
Steam a big ass bag of chopped kale in it (compress whole thing with the lid haha) + some baby clams for flavor, protiens + dem shellfish minerals.
Drain and place contents in a suitable sized food container.
Rinse skillet with water.
To empty skillet, add 2 pounds of 93% lean ground turkey + hot sauce and freeze dried garlic.
Combine bulk protein source and veggies, add some olive oil over it and eat with however much rice/carbs I think I will need to be somewhat full but keeping with goals. Depends on if it's a rest day or heavy training day coming up.
Finished in about 20 mins and lasts 2-3 days.
Anyone can find 20 mins every 2-3 days to food prep. About $20 bucks for 4-5 meals with minimal processed junk and good nutritional content.
You can mix and match your bulk protein source with whatever bulk veggies and whatever bulk carbs.
I usually put on some youtube blog and listen to that stuff when cooking and doing house stuff.
And depending on your goals, IMO it's also fine to get a burger or fried chicken every 3-4 days, as one meal.
Last edited by QuickStrike; 03-05-17 at 11:53.
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