This time of year I imbibe many barrel aged beers. Sours, Belgians, Barley wines, Imperial Russian stouts, etc.
Here's what I brewed and have on tap currently:
Bourbon Barrel Aged Belgian dark strong ale (16.6% alc)
Rye Whiskey Barrel Aged Imperial Russian Stout aged with Cherries and figs (17% alc)
Belgian Trippel (10%)
Session IPA with tons of Mosaic, Ekuanot, Mandarina Bavaria and Galaxy hops. (4.5% alc)
New England style Double IPA (8% Alc)
American style barley wine (12.7% alc)
Absynthe barrel aged saison aged on Cabernet grapes (7% alc)
Apple wine (13.4% alc)
I've also got some guest taps:
Comrade Brewing super power IPA
Breckinridge Brewing Whiskey barrel aged 471 Double IPA
Odell's Isolation Ale
Stone Brewing Tangerine Express IPA
Edited to add:
Fizzy yellow piss beers are for pussy's and liberals!
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