Originally Posted by
Templar
I've shot milsurp that was minted prior to WWII, no worries as long as it's kept dry and in a reasonably stable temperature.
Same here. A couple of years ago, I shot a batch of pre-war 45ACP and .30-06 that had been stored in a shed in west-central IA. It had been subjected to seasonal heat and cold extremes, but still discharged. Guns were a G21 and (Rem?) 1903A3.
It's important to note that this was mil ammo, manufactured to standards. Who knows what commercially produced ammo made today will do.
2012 National Zumba Endurance Champion
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