The thing is, those are things I eat and so it makes sense that I grow them.
I'm not really new to gardening..been doing it a couple of decades, although its been 5 or 6 years since I've had a big garden.
The one thing I've always had the most problem with is pole beans. They get bug-eaten and I try all the natural crap, and end up sprinkling them with Sevin dust, and then after all that, sometimes they end up flimsy.
Composting I'm familar with, and need to get off my duff and do..a friend of mine is having good luck with adding worms..things seem to break down considerably faster. But the water-collection is a good idea and not something I'd been moving towards.
I work long hours, go to school, do a lot of political stuff and every once in a while do some shooting. So while I'm working on being as self-reliant as possible, I'm not in a position right now to quit my job and do this stuff fulltime. So..a large garden, preserving food, and a small flock of laying hens. If the recession deepens much more, I'll add meat rabbits, but for now, my dog and some girls will be enough.
I'm not attempting to grow a year's worth of food on an acre..but I am looking to have a lot more fresh, more healthily grown food, at less cost.
I hope eventually to have several acres and build an ultra-energy efficient house on several acres. But for now, this is just the right size and I'm happy.
I was hoping this thread would be more of an opportunity for all of us to discuss what we're doing or want to do..not so much an all-about-Barb thread.
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