Very interesting article:
http://grandpappy.info/hshelff.htm
Food for thought...
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Banned
Very interesting article:
http://grandpappy.info/hshelff.htm
Food for thought...
Last edited by Outlander Systems; 01-17-10 at 11:26.
Senior Member
Nice! Thanks for the link. I used to do shelf-life studies on non-edible, safety-critical stuff, so I look forward to reading some of the articles on that link.
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Ba-dump Ching.Originally Posted by Navigating Collapse
2012 National Zumba Endurance Champion
الدهون القاع الفتيات لك جعل العالم هزاز جولة الذهاب
Banned
Ba-dump Ching.
I had to!
Senior Member
In KCMO there is a museum that is built around the recovery of a sunken steamship that went down in the Missouri River, was pre-Civil War, 1858 IIRC.
In a video in the museum they show some of the guys popping the cork on a recovered champagne bottle and it still had fizz and was drinkable.
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100 years ago they used Lead to seal cans, so while the food on the Bertrand may have exhibited honorable nutrieant values, and no microbial growth, I doubt it was free from heavy metal contamination. Modern canned goods would likely keep even better, due to the mqdern processing methods. Interesting article. Thanks for sharing.
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