I really liked those and they used to frequently go on sale for $4.99 ea. Now they're always $11 or $12 and never go on sale for under $10
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I vote for bagel bites pepperoni
Most of them arent really "bad" to me...but all of them benefit from what I call "soupin up".
I keep very good Parmesan cheese, extra peperoni, mushrooms, red pepper & other fixins to add to, or soup up, any frozen pizzas I buy.
This can really help the lower cost pizzas a lot. I also brush mine with olive oil before cooking, and I like how that helps too.
Of all the frozen pizzas I have tried over the years, I usually have regret after the first bite. I would rather just direct order a large 4 topping pizza from Domino’s for a little over $10., and wait the usually t5 minutes.
We’ve been using cast iron cookware exclusively for years, none of that non-stick wonder crap. To keep your pans seasoned just scrape clean after use, boil some water in it, dry and then oil while still hot. I can flip an egg in my pans. Bonus- cast iron pans will last several lifetimes if cared for properly.
They are all "fine." Bread, cheese. tomato paste and spicy meats are generally tasty. Even the house brands. If you are carful with your oven some of the pricey box pizzas are ok but if you are going through all that work you might as well go get a pizza.
I thought this might be relevant…
The History of the Frozen Pizza: https://m.youtube.com/watch?v=S1hu8KpY3FQ
Red Baron, DiGirono, Freschette, California Pizza Kitchen. I do like the Kroger Private Selection Pizza. Sometimes I manage to buy frozen pizza on sale.
More than slightly intoxicated. I couldn't drink enough to cook and eat frozen pizza...Red Baron is garbage. Id rather not eat then get fast food in the morning on the drive to work. It's that bad.
Frozen pizza is universally terrible. My kid will only eat the $1 Walmart single serving pizzas(yellow box for cheese, blue for Pep). I haven't eaten a frozen pizza in 10+ years.
When I was in Florida I was 100% THAT, because real pizza existed. Right now the closest real pizza is a 40 mile drive from my house.
Just did a Cali Pizza Kitchen margherita that I added pepperoni to, it's the best frozen so far, but not even close to what you get at an actual Cal Pizza Kitchen restaurant.