Guess you also partake in fruitcakes too![emoji1787][emoji1787][emoji1787]
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Butter and oven cooking bags.
Already did one last week.
Got 2 Butterballs from Local Aldis for 89cents per lb. Plan to grab a few store brand turkeys for even less as soon as I spot the right sale. :)
And when the canned pumpkin goes on super sale - I is buying it all. :)
Brined, seasoned with anything, smoked until breast 165-170. Crowd pleaser.
Man it’s just not a good idea for me to write a news letter.
All I have are bad ideas that will even when written in jest:
1.) Leave you sleeping on the couch or in a spare bedroom.
2.) Be dangerous to your bank account.
3.) Get us all put on an FBI watch list and have feds are sus meme looking dudes nosing around all the time.
Plus I’m not nearly clever enough to get out more than one or two issues.
Question for you turkey fans
Dark meat like the legs or the white like the breast meat ? I know turkey legs are a huge thing at fairs and such ?
Me I prefer dark meat in poultry much more taste and fattier etc...
but again not a huge poultry fan as other meat :)