Please refrain from urinating in the coffee maker...

My guess is that he didn’t drink coffee and they made him make it for them.

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Originally Posted by KUSA

My guess is that he didn’t drink coffee and they made him make it for them.

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Maybe he likes it salty with just a hint of ammonia? :D

Why is the airman unnamed? Is he also a whistleblower?

Is that not the kinda thing, at least back in the day, that would get you a serious a$$ whooping regardless of official responses? I mean, those who drank that coffee might not be real pleased with him.

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Originally Posted by WillBrink

I mean, those who drank that coffee might not be real pleased with him.

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They'd be pissed for sure.

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Originally Posted by KUSA

My guess is that he didn’t drink coffee and they made him make it for them.

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This.
I heard a story of a guy at Ft Bliss that decided to mix some Jimson Weed. Apparently the reaction was between hallucinations to a visit to the ER.
There was some fingers pointing, but in the end no conclusive evidence.

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Originally Posted by Averageman

This.
I heard a story of a guy at Ft Bliss that decided to mix some Jimson Weed. Apparently the reaction was between hallucinations to a visit to the ER.
There was some fingers pointing, but in the end no conclusive evidence.

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Bet that was interesting.

https://en.m.wikipedia.org/wiki/Datu...d_common_names

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Originally Posted by WillBrink

I mean, those who drank that coffee might not be real pleased with him.

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After working in kitchens throughout high school, I'm of the opinion 'don't ask what's going on in the kitchen, if you don't want to know what's going on in the kitchen.'

I'd bet most might be in the 'tell him not to do it again, so I don't have to make coffee' camp.

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Originally Posted by ChattanoogaPhil

They'd be pissed for sure.

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I see what you did there.

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Originally Posted by 26 Inf

After working in kitchens throughout high school, I'm of the opinion 'don't ask what's going on in the kitchen, if you don't want to know what's going on in the kitchen.'

I'd bet most might be in the 'tell him not to do it again, so I don't have to make coffee' camp.

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Worked in a restaurant in high school too. Considering most patrons came back a couple of times a week, it seemed to me food borne illness is just a case where someone's number is up.