New to the forum and don't know how much this has been discussed. My wife and I have a 5 acre farm that we have homesteading for the last 4 years. We are have raised too much food, our freezers are full and we are going commercial this spring selling eggs, chicken, turkeys, strawberries, fruits, vegetables and geese. We are now self sufficient with food production when you consider that the surplus we sell covers the cost of food we currently do not produce ourselves i.e. dairy, cereal grains, snack foods for the boys.
We have a lot of hard learned lessons to share for those who are considering raising food as a part of their survival/shtf strategies. If this has been discussed at length before, well sorry for cluttering the boards. If anyone is interested I'd be happy to share our knowledge.
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