Chicken Mc Crappy

[ClearedHot]

Who's tried one of these?

[C-grunt]

Ever had burgers at Outback Steakhouse? They are(or used to be) filet mignon scraps from the trimmings.

I actually went there a couple weeks ago and orders the burger. Was not impressed. Main problem is they won't let you order it below "medium". I ordered it at medium and it came out somewhere between well done and napalm victim.

[Honu]

looks good

Who's tried one of these?

[The_War_Wagon]

Call it a crazy coincidence but we're having ribeyes for dinner tonight!

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Already had one thawed in my fridge - I ate one with you!

[Ryno12]

Already had one thawed in my fridge - I ate one with you!

:beer:

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[Sensei]

Trust me, It's not that I'm in love with fast food and it can be pretty disgusting. That's probably why I didn't want to read the OP I'd never eat it again.

But when you have an active social life, no wife to cook for you, and need a large caloric surplus because you finally got sick of being a skinny chump and you're lifting heavy and often, it sure is convenient.

I was grilling chicken breasts until I realized that 16oz of Chicken breast has ~400 calories and costs $5. $5 will get me an 1,100 calorie Angus burger at Micky D's

If I knew of a way to be healthy and quick with meals, I'd jump on it. I'd really prefer not to have my life in the hands of some socialized doctor when I'm in my 80s being paid for through a single payer system.

Euro, there still may be a price to pay for a fast food diet. Have you ever had a fasting lipid profile performed by your MD? Even thin, active people can have hyperlipidemia and diet is at least 50% of the equation (the remainder is largely genetic).

Also, I suggest that you look around for a family practice physician who has completed a sports medicine fellowship to be your primary physician. Many of these guys are very tuned in to diet or know nutritionist who focus on athletic diet plans.

That, along with the HIV test that I suggested last year, is my free bit of medical advice for your weight maintenance issues.

[rjacobs]

I actually went there a couple weeks ago and orders the burger. Was not impressed. Main problem is they won't let you order it below "medium". I ordered it at medium and it came out somewhere between well done and napalm victim.

Lots of places wont let you order burgers below medium. I think its crap personally and is a little of lawyer mentality and, more IMO that the place doesnt trust that their burger meat is nice and fresh. I like a med-rare burger, but you cant get that most places.

[Hmac]

Lots of places wont let you order burgers below medium. I think its crap personally and is a little of lawyer mentality and, more IMO that the place doesnt trust that their burger meat is nice and fresh. I like a med-rare burger, but you cant get that most places.

I've seen cases of pathogenic e. coli gastroenteritis. People can die from that stuff. I don't think pink-or-greater burgers are crap at all unless you're absolutely confident of the source of the ground beef, and these days there's no good reason to be. "Nice and fresh" is far from sufficient to indicate safe ground beef. 160 degrees is what it takes to kill the bacteria that may be in the beef. Unfortunately, that translates to "medium".

[Caduceus]

snipped

The real question the researchers seem to be raising is: If we know all this, why do we keep eating it?

http://www.salon.com/2013/10/07/stud...ken/singleton/

Short answer?

Because if our body can turn it into poop, it must have been food.

[Ryno12]

Lots of places wont let you order burgers below medium. I think its crap personally and is a little of lawyer mentality and, more IMO that the place doesnt trust that their burger meat is nice and fresh. I like a med-rare burger, but you cant get that most places.

My wife & I ate lunch at restaurant last weekend and I was craving a good ol' fashioned burger. The waitress said they only served them well done. I was kinda pissed...

I've seen cases of pathogenic e. coli gastroenteritis. I don't think it's crap at all.

Isn't it good to eat a little "dirt" once in while? Doesn't it exercise your immune system? I see some people I know, eat so healthy all time & it seems they're the ones that are always getting sick.

Now, I'm not talking about eating flat out dog shit like my dog eats. *That dude's immune system is an iron curtain* More along the lines of the Chicken of the Sea that might have a strand or two of rat hair.

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