sadly, I have no website (never figured out how to build one) but I can post pictures and albums of my work - https://photos.app.goo.gl/BpvgmYHHu28AZcqCA
https://photos.app.goo.gl/jXkJ7Tnzz3ehzPms5 https://photos.app.goo.gl/wHAGNwEKSL3jMiuo8 https://photos.app.goo.gl/24zrA8CJxyb7Iwzl1 https://photos.app.goo.gl/f8ZBWjQx97y9K1HZA https://photos.app.goo.gl/wsU25e2yrMd1WGot9 https://photos.app.goo.gl/F1UhJiVcZPZ9KXkn9
https://photos.app.goo.gl/hpND2bBp5azBUijq5 https://photos.app.goo.gl/75MT8ETzWm3ixUFY6
These are just a few from my library+
Dang!!!
That is one well-sharpened knife going thru that paper.
Customers generally get the wicked edge, but I do quite a bit freehand as well
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Wicked edge is a deep and expensive rabbit hole. I probably have around $2k invested in my Wicked Edge setup and I have a field version of the system. The kitchen knife was 100% freehanded and was part of a 2 stone challenge, 2 stones 1 strop.
Agree its a hole. Hand sharpening is far more gratifying for those with the time and patience to learn the skill. Wicked Edge is great if you sharpen for a living, but I prefer the less than robot perfect human touch, and the knowledge I can get my edge pretty much anywhere with any kind of stone. Definitely not a boast! I can improve, and I like that too.
The best thing about the wicked edge, is if the knife keeps coming back for resharpens, I can keep the bevel and angle EXACTLY the same, so speeds things up
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