Survival/general purpose fixed-blade knives
I know pretty much nothing about knives besides how to use them as a defensive tool against wood, vegetables, steak, and people.
What do you guys use for a fixed-blade knife when you're out in the woods or overseas? Carbon steel or stainless steel? What length? What brand? How important is a full tang? What type of material makes the best handle? Does the handle need to have a guard? Does it need a lanyard hole?
Last edited by Koshinn; 03-27-17 at 03:41.
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