Some good info.
Glucose is what your cells use. Everything (sugar/carbohydrates) else is a chain of glucose molecules that must be broken down by an enzyme produced by your body. Your body produces a finite amount of enzymes. Sugars (carbohydrates) not broken down and used by your body will pass through your intestines and become food for bacteria in your gut. Too much extra "food" and your "gut" becomes a fermentor for these bacteria, i.e. they are overpopulated and so are their waste products (gas, acids etc). Too much HFCS can upset that balance and give too much food to those bacteria.
"In times of universal deceit, telling the truth is a revolutionary act." -George Orwell
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