This guy's recipe tastes fairly close to my areas only Cuban place that unfortunately closed a year ago.
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This guy's recipe tastes fairly close to my areas only Cuban place that unfortunately closed a year ago.
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Here's a recipe that I copied a few weeks ago (my wife got me the Binging with Babish cookbook for Christmas). This one was motherf**king incredible! I'll have to try to make the one you posted too and compare!
Those who beat their swords into plowshares will plow for those who do not.-Ben Franklin
there’s some good in this world, Mr. Frodo. And it’s worth fighting for.-Samwise Gamgee
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Man, I love those things! There is a great Cuban restaurant on the way home from work, I will call in a to-go order sometimes. They bake their own bread, too!
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Looks like your share is more involved and excellent and my share is pretty good with less work. Lol
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There is a place in the Tampa airport that has a pork mojo sandwich that is absolutely fantastic. Ive ruined a few shirts eating them in the airplane.
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One of my favorite sandwiches.
Gettin' down innagrass.
Let's Go Brandon!
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Cuban sandwiches are yummy.
If you guys have not try it, go find a real Vietnamese "Banh Mi".
Riots are like sports, it's better to watch it on TV at home.
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I think they may have been outsourced.
Stuff is good though. Tried it on roast chicken and agree with the bit of sweet taste.
Just noticed the Euro version made in Germany. Will have to find it.
Last edited by jsbhike; 03-17-20 at 12:38.
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There's a little German shop near McChord AFB; next time I have business on that side of Concrete Jungle Hell I'll have to see if they have the German or Chinese version. I know they pay extra to get the German-made Haribo gummies rather than the Turkish(?; IIRC) production that's usual for the US market...Originally Posted by jsbhike
I think they may have been outsourced.
Stuff is good though. Tried it on roast chicken and agree with the bit of sweet taste.
Just noticed the Euro version made in Germany. Will have to find it.
<><><><><><><><><><><><><><><><><><><><><><><><>YOU IDIOTS! I WROTE 1984 AS A WARNING, NOT A HOW-TO MANUAL!--Orwell's ghost
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Julius Maggi of Switzerland started the sauce in 1884.
It's made all over the world now.
To me, Maggi is a good sauce for dipping and drizzle on COOKED dishes.
Soy sauce (the Asian kind) are better for flavoring the dishes during the cooking process.
Again, that's my taste.
Riots are like sports, it's better to watch it on TV at home.
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