Originally Posted by
tb-av
So if we go with bacteria is a alive and a virus exist on a surface. What exactly are we doing to it as we try to remove it from a surface? Could we liken it to say an ink dot on our hand. Wash with alcohol or soap and we no longer have a dot or a stain. We are basically just ripping it up or dissolving it into something non-virus? Like maybe a dried leaf from a tree. We still call it a leaf until it's ground to dust and not likely you could reassemble a spoon of dust into a leaf.
What about putting food in your freezer? Can the cold preserve the virus regardless of the surface it's on?
Basic answer is that you're doing what you can to denature the proteins the virus needs to actually bind to a cell and infect it, or otherwise cause key elements of the capsid to break up or become useless for the infection phase, and you have prevented that instantiation of the virus from reproducing (it's basically just dead protein and genetic material at that point).
Physical capture is hard, and you need airflow in HVAC systems to the point where filters arbitrarily large aren't that workable. UV will denature things, but again power to throughput ratio makes that pretty hard to fully disinfect things... but decent filtration will capture a lot of the aersol-borne virus particles that are hitching a ride in water droplets and airborne sputum.
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