To me, nothing better than traditional.
Butter basted turkey in the oven and leftovers for days. Just wouldn't feel right if we did it any differently. Only time I eat turkey anyway. Stuffing, mashed potatoes with gravy, corn, etc. Lots of excuses to heat up the oven for a cake pan full of leftovers.
I save the hams and the roasts for other occasions. News years eve I typically do lobster tails and ribeye steaks, that's good eating.
It's hard to be a ACLU hating, philosophically Libertarian, socially liberal, fiscally conservative, scientifically grounded, agnostic, porn admiring gun owner who believes in self determination.
Chuck, we miss ya man.
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