Originally Posted by
Disciple
You have my attention because you gave good advice on coffee, but I've got some questions.
Why buy frozen dough? I always make mine fresh.
By "can't be flat" do you just mean that it needs a rim? I use 1/2 aluminum sheet pans.
Why avoid oven temperatures over 350? I usually preheat to 450 and let it coast down during the cooking which minimizes cycling and uneven heating.
If you want to make your own dough, even better. I'm just making life simple.
By flat, it needs a rim otherwise you are gonna spill olive oil.
You obviously have enough experience to pull off higher temps. With most folks they end up with burnt cheese and uncooked crust.
It's hard to be a ACLU hating, philosophically Libertarian, socially liberal, fiscally conservative, scientifically grounded, agnostic, porn admiring gun owner who believes in self determination.
Chuck, we miss ya man.
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