Page 3 of 9 FirstFirst 12345 ... LastLast
Results 21 to 30 of 88

Thread: What Is The BEST Frozen Pizza Brand...?

  1. #21
    Join Date
    Jan 2010
    Location
    IN
    Posts
    1,790
    Feedback Score
    17 (100%)
    Jacks is the only right answer here .

  2. #22
    Join Date
    Aug 2006
    Location
    Southern Kali...
    Posts
    1,119
    Feedback Score
    45 (100%)
    Weird, I had my first frozen pizza in over a decade last night on a whim and it wasn't bad.

    DiGiorno Crispy Pan 3 Meat.

    Dough and cheese and sauce better than Dominos but not the meat. Also 1/3 the price for delivery, well more like 1/4 because I overtip...

    Dennis.



    Sent from my SM-S908U using Tapatalk

  3. #23
    Join Date
    May 2010
    Posts
    2,837
    Feedback Score
    16 (100%)
    Jack's cheese then add your own toppings.

  4. #24
    Join Date
    Sep 2010
    Posts
    13,549
    Feedback Score
    2 (100%)
    Stop eating goyslop

  5. #25
    Join Date
    Jan 2007
    Location
    SE Pennsylvania
    Posts
    1,061
    Feedback Score
    4 (100%)
    Quote Originally Posted by rjacobs View Post
    I think the frozen California Pizza Kitchen ones are pretty decent for the money.
    I've been enjoying the crap out of their BBQ chicken pizza lately. So far that's the only product of theirs Ive seen around here, I'd be down to try some others.

    Sent from my BE2028 using Tapatalk

  6. #26
    Join Date
    Jan 2013
    Location
    St Louis, MO
    Posts
    886
    Feedback Score
    11 (100%)
    Damn frozen pizzas are getting more expensive than delivery. I want the days of 10 totinos for $10 back.

  7. #27
    Join Date
    Sep 2007
    Location
    AZ
    Posts
    32,943
    Feedback Score
    14 (100%)
    Quote Originally Posted by joedirt199 View Post
    Damn frozen pizzas are getting more expensive than delivery. I want the days of 10 totinos for $10 back.
    I rarely eat one because it has to be really bad for you, but they no longer come in a box. It's a wrapper now and they're sort of square shaped with round edges. I guess the last one I bought tasted the same.
    "What would a $2,000 Geissele Super Duty do that a $500 PSA door buster on Black Friday couldn't do?" - Stopsign32v

  8. #28
    Join Date
    Oct 2012
    Location
    Twin Cities
    Posts
    1,053
    Feedback Score
    93 (100%)
    I usually get Culinary Circle pepperoni - only with thin crust. Add sliced olives and not bad. The Screaming Sicilan pepperoni is okay, but their sausage has a peculiar taste I can’t abide. Lotsa Motsa is terrible, but brother loves it. Green Mill is just over priced average in nice packaging.

    Digiorno did not do it for me in the past, but that pan crust deserves a tryout.
    “ When I comes to modern politics, I think the inverse of Hanlon's Razor applies...In other words, "Never attribute to stupidity that which is adequately explained by malice." - Kerplode

  9. #29
    Join Date
    Jul 2011
    Posts
    434
    Feedback Score
    3 (100%)
    Quote Originally Posted by markm View Post
    I guess the last one I bought tasted the same.
    Like cardboard?
    "One can lead a child to knowledge, but one cannot make him think."
    - Robert Heinlein

  10. #30
    Join Date
    Jul 2009
    Location
    North Carolina
    Posts
    5,152
    Feedback Score
    3 (100%)
    All frozen pizza is kinda gross, but the best one in my opinion is One Bite. David Portnoy came out with it sometime during the Plandemic lockdown. He wasn't able to go out and rate pizzas so people started sending him frozen ones to rate. He eventually just made his own. As far as frozen pizza goes, it's not terrible. Available at Walmart.

    Quote Originally Posted by Firefly View Post
    Stop eating goyslop
    He's back!?
    I am part of that power which eternally wills evil, and eternally works good.

Page 3 of 9 FirstFirst 12345 ... LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •