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Senior Member
Many of already said Digerno, and I agree. Nobody has mentioned the supermarket brand, aka the store made pizzas. Granted those are not frozen, but I think those could be frozen with no issues. Lastly I like those French bread pizzas from Stouffers.
Addendum: I was wrong. Local store brands were mentioned.
Last edited by kaiservontexas; 09-21-22 at 20:57.
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Toaster oven works good for reheating also.
It is not a frozen pizza but if you guys have a Casey's gas station around they make a heck of a taco pizza.
Last edited by joedirt199; 09-21-22 at 19:45.
Senior Member
Bingo on the cast iron to reheat pizza.
Step 1: heat up cast iron pan on high heat.
Step 2: add pizza and cook until crust gets crisp (just a minute or two).
Step 3: add 1 teaspoon of water and cover (cook just until the steam melts the cheese, no longer).
Step 4: enjoy pizza.
Last edited by flenna; 09-21-22 at 19:47.
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I think the only way this works is if we each buy a frozen pizza and write a review.
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I posted yesterday that Kroger brand is my favorite. Tonight the wife said, "let's have frozen pizza"
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Sorry missed that one.Originally Posted by Sam
I posted yesterday that Kroger brand is my favorite. Tonight the wife said, "let's have frozen pizza"
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I had no idea Lodge makes a cast iron pizza pan until a week or 2 ago and I wondered how those compared to pizza stones or direct on the rack.
I am a toss up between Digiorno and Red Baron.
Last edited by jsbhike; 09-21-22 at 21:21.
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Actually I think the French bread ones are typically superior, but it's more of a lunch thing than dinner.
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In AZ I won't heat up anything in the house. It's so hot, I'll cook a lasagna outside in the Weber so the heat isn't generated indoors. I'll also cook a pizza on the Weber too... that's hit and miss because it'll overcook some days.
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You can use cast iron on the BBQ too.
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