It sounds like you are saying don't run hot 5.56 ammo in a Wylde. I've been doing it since the early 90s without any issue and with better accuracy than a 5.56. The Wylde chamber is actually larger than the 5.56. The Wylde works in barrels as short as 10.5" with a carbine gas system shooting everything from m193 to MK262. The "5.56 CLE" is not the same as a Wylde or a 5.56 NATO.
You said in one post "as chambers get tighter" do chambers shrink when they heat up? Since the 5.56 is already smaller in diameter than a Wylde will that cause issues with the 5.56?
Yes I get that not all reamers are made(ground) exactly the same but they are all designed to median dimensions especially the mil spec 5.56 NATO. They all have tolerances, 5.56 and Wylde and when I say 5.56 here I mean the mil spec 5.56 NATO. Some reamer makers are definitely better than others and I know some are not within spec but that is where the barrel maker comes into play. I'm not going to get into names but some still use HSS reamers and then must sand or hone the chambers to get a decent finish. Several years ago I sent 200 barrels back to a company that many think is a great barrel maker. There is no doubt they used HSS reamers, worn or dull. When ordered they were meant to be my budget line. There are two reamer makers in this country that make carbide reamers, one is apx half the cost of the other, some of us pay the premium for better tooling. I hear Manson(possible 3rd maker) may have started making carbide 223 Wylde or 5.56 reamers but has not branched out to other calibers yet but who knows that was a few years ago.
Anyway as I see it, anything you can shoot in a 5.56 can be shot in a Wylde.
A screwed up chamber is a screwed up chamber regardless of the name on it.
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