Great insights. Thanks. I dallied in local grass fed steak, butt the filets were too lean, and that is all that my wife likes. I find most rib eyes to be too fatty, so those were pretty good but like I said, no go with the wife.
My wife is a sport and puts up with the pulled pork. She eats the meal, but never has any leftovers. My kids on the other hand love it. One pork butt makes a dinner and then 6 lunch servings (i usually just eat the meat or make a burrito) over 2-3 days. I usually cook two, and I only pulled one and then froze the other rather than ending up throwing it out. Interested to see how that is when I thaw it out.
The Second Amendment ACKNOWLEDGES our right to own and bear arms that are in common use that can be used for lawful purposes. The arms can be restricted ONLY if subject to historical analogue from the founding era or is dangerous (unsafe) AND unusual.
It's that simple.
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