China Has Never Canceled This Many Shipments of US Wheat

[armtx77]

For all the rages bout European breads, this last summer when I was in Italy and especially FRance, I found the bread to be about Panera grade. Even the ‘artisanal’ grades in Paris proper with a foodie guide. Wonder if that has something to do with the wheat? Our wheat has gotten better over the past 50 years and we stopped eating so much “Wonder’ Bread.

Europe uses very little sugar in their bread when compared to the US