It's what we've all had to deal with as we get older. I'm mildly hypoglycemic so that's another issue for some of us. Having come from a family of great cooks, I learned to enjoy good food and how to make it. I eat well, but ultimately healthy. I have low cholesterol but that may be due to my genes.
Take it slow, ease yourself into a routine, there is no rush and you don't want to get hurt. Take the first month and just stretch and get flexible and take a long walk. After that month you can commit to a more intensive workout regime.
You're making the right choices in terms of diet (though you may want to cut the noodles). Eating like a rabbit isn't a realistic solution for most of us. Learning to cook is the way to go and you'll learn to make meals you enjoy that are healthy. I love to cook and have years of good recipes (that just happen to be good for you) so if you like some type of food let me know and I'll send you some.
Ditch the soda, that's diabetes in a can. Having one a week isn't a big deal. Having 2 a day is. Giving up coke classic was a bitch.
Eat a lot of salad but ditch the store-bought dressing. You can make a variety of vinagrettes, depending on your tastes, from a basic formula. 2/3 part oil (olive, veg), 1/3 acid (vinegar, citrus) and throw in some garlic, salt, pepper to taste. Using red-wine and/or balsamic vinegar you can add a teaspoon of dijon mustard to thicken it and give it bite. You don't even have to refrigerate if you keep it covered.
Avoid anything in a supermarket marked "low-fat" (yes I did say that). Invariably this means they took out fat and added sugar...usually some gawdawful synthetic sugar nonsense.
Don't be afraid to eat satisfying foods. Just cut down on portion size. Pick one night a week for you and your wife to go out and enjoy a good meal...then split it between you.
If you like to drink, stick to red wine. It's good for you and will help with your cholesterol if that's an issue.
Last edited by Gutshot John; 01-27-09 at 10:16.
It is bad policy to fear the resentment of an enemy. -Ethan Allen
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