A recent study compared commonly ingested drinks in the United States to determine the amount of antioxidants contained. It is not stated in the study purpose but I believe that this is in response to the recent acai juice invasion and fantastic claims which are being made about it. Not surprisingly, study results indicate that there are about 6 better ways to get AO's than acai. What is also not discussed in the article is that most of the methods are far cheaper than buying acai juice as well. What is also not discussed much is that you can even save more money by just eating the darn berries instead of buying the processed and packaged juice.
Things which scored higher: Pomegranate, blueberries, cherries, grapes, red wine. Things which scored just under acai: cranberries, oranges, iced tea, apples. Pomegranate juice was actually 20% higher than acai in antioxidants.
What is the short version? Eat fruits and berries or drink their juice if you don't want to eat them directly. Drink a glass of red wine a couple of times a week. Eat some dark chocolate. Hell do both of them at the same time!
Whatever you do, don't pay an arm and a leg for it and don't fall into one of the damn pyramid schemes with Monavie or other versions of acai that are going around.
Here is an abstract to the article. For copywrite reasons, I cannot link or attach the full text.
One final thing to consider is that there hundreds of studies indicating that people can and do get too many antioxidants which lead to things like heart failure, diabetes, renal problems, decreased ability to absorb dietary minerals etc. There is a reason dieticians and nutritionists have to be licensed to practice and that is because of the significant potential for harm to be done by people who, though well meaning, do not have all of the facts at hand, nor the proper background to make use of them if they did.
Cheers...
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"Democracy is two Wolves and a Lamb discusing Whats for Dinner. Liberty is a well Armed Lamb willing to Contest The Majority Decision". Benjamin Franklin, 1755
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