Ahh scotch, my other soul mate; the glass is never half empty as long as it has scotch in it.
I love scotch, and whiskey and lately there have been some stellar burbouns I have been finding.
My favorite daily drinker scotch is Sherry Casked 16 year old Oban. Sweet and supple at the head with ample notes of peaty moss and oaky verility.
Jameson is my favorite Irish WHiskey; you cannot go worng with the Jam-o. Ooooohh the 100 year old Jameson is absolutely spectacular, divine even; dancing to and fro on the palette with baryshnikov like grace and strength. Truly a whiskey to be inspired by.
I am quite intrigued lately by Glenlevits "Nadurra"; a cask strength glenlevit that is left unfiltered, and aged in American Burboun barrels for a distinct and bitingly rich character, truly an organic offering with massive peppery flavors, yet still embodying that sweet/creamy Gelnlevit taste/mouthfeel.
One of the latest creations from Rogue spirits (Oregon based brewery); is the Dead guy Whiskey, an ocean aged whiskey, with a smootheness I have yet to find elsewhere, almost as if it hovers above your taste buds and tickles them with a plethora of subtle yet intense flavors, and a splashy nuance of sweetness/smokiness. Rogues dead guy whiskey can truly be sipped neat and enjoyed by just about anyone & everyone, even those who have not yet aquired a penchant for the decadently sublime spirit. Mellow and delicious to the last drop.
Another very good, and off the beaten path Whiskey is Stranahans of Colorado, a very intensely sweet and sherry-like whiskey with strong fruity notes and lingering beet like bitter/sweetness.
Well, the scotch thread is off and running...
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