Venison Tenderloin (Self Harvisted)

[bgoode]

good ideas! Im heading back out in the AM for another deer. Got new arrows and broadheads and if its in range its meat in freezer!

[jklaughrey]

We are big into bite size where I live and a buddy of mine who is a chef makes his own marinade for elk, deer, etc... But he said his number 1 main ingredient in his marinade is Mt. Dew. I know, but really it makes it so tender and juicy. He just mixes it with whatever he wants to marinate with and lets it sit overnight covered in the frig. Then voila grillin' time.

[randolph]

thats either the largest tenderloin in a Deer ever, or thats the backstrap
the tenderloins are on the inside of the ribcage, dont forget them next time.

Looks good, Venison, wild pork, squirrel, ducks and fish were my proteins growing up.

[bgoode]

The tenderloins are butterflied to get them a little larger

[MeanRider]

I have venision prepared like that and it melts like butter in your mouth and yes you just made me very hungry.

[LHS]

I managed to get a buck this year, and one of my coworkers cooked up a half-gallon of venison curry for me with the meat. I have no idea what exactly he put in the curry, but it was delicious. I finished the last of it on New Year's Eve, sitting next to a campfire in the Arizona mountains. Fitting, no?