I picked up a lb. of Kona fresh out of the roaster on Friday. It is at it's peak this morning!
One scoop(Areo Press) of beans, Porlex Mini set at 3 clicks out(fine espresso grind), 2 ounces of 192 deg. f water, stir for a few seconds cap and press.
Not quite espresso but so smooth I had look to make sure there was no cream in my cup. My second cup was an Americano prepared the same way.
Now I'm going to have to start roasting again. I hadn't had time for it the last few years, but now that I'm back to one job I should be able to squeeze some roasting and brewing into the schedule
Bookmarks