and what about Emersons?????
While everyone is passing on suggestions - any good ideas for those damned chisel edges on the Emys?
After training in Shinkendo (live sword) for a while, and carrying various pocket knives for 50+ years - I still have a damned difficult time putting a good edge on an Emerson. (Getting ready to ship my 13 year old CQB back to the factory for a regrind/sharpening).
I know they can be sharpened nicely, as evidenced by the new Roadhouse I just got. But I'm open to suggestions for better ways for me to do it:)
TIA
john
jmoore (aka - geezer john)
"The state that separates its scholars from its warriors will have its thinking done by cowards, and its fighting done by fools." Thucydides
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