Brother just send me these two links and I think they are both useful as we all have sugar and probably honey in our house.
http://www.ehow.com/how_5693114_trea...nds-sugar.html
http://www.ehow.com/how_5689579_use-...at-wounds.html
Brother just send me these two links and I think they are both useful as we all have sugar and probably honey in our house.
http://www.ehow.com/how_5693114_trea...nds-sugar.html
http://www.ehow.com/how_5689579_use-...at-wounds.html
"If you love wealth better than liberty, the tranquility of servitude better than the animating contest of freedom, go home from us in peace. We ask not your counsel nor your arms. Crouch down and lick the hands which feed you. May your chains set lightly upon you, and may posterity forget that you were our countrymen"
-Samuel Adams, 1776
Different general safety signs in a workplace you get it from supplylinedirect
I've heard of both, but never tried either.
However, from experience, I'd avoid granular objects - sugar, pepper, etc. It can be a real PITA to get off the wound once you're at the hospital. No, it doens't just rinse off - you get it in the congealed blood, which then has to be removed to see the wound. And then they have to get out all the pieces of stuff that you shoved onto the wound. Typically before the lidocaine goes in.
No real-life experiences on the treating end with honey.
I think the application is for remote, field expedient use, and not as a default protocol. Thus, is honey (with its history of use) any better than doing nothing other than irrigation?
ParadigmSRP.com
Here ya go...here's another similarly scholarly review of something you should keep in mind for, you know, when the SHTF and it's EOTWAWKI, and your bunker mate has a gallbladder attack.
http://www.gallbladderattack.com/coffeeenema.shtml
Good lord
Sugar will help to coagulate.. You must control bleeding to survive.. Just saying.. Ron
Ain't no pockets on a shroud..
Yes, I've heard the same.
Regarding the fear of giving sugar to bacteria, I am not sure. There is one school of thought that goes: excess sugar is used to preserve fruit, because in high concentrations, sugar makes for a hostile environment for bacteria...
I'd like to see any scientific evidence...
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