As if we needed more bad news today. My favorite gun shop, JoJo’s in Southington, [Connectictut] had been planning for this day for a while and decided to take their shop in a new direction. While I will miss buying guns from them, I can’t wait to try their soup.
Good bye, JoJo’s.
Hello, PhoJo’s. (Pho = Vietnamese Noodle Soup). If this isn’t some silly joke, Jon and Jody are getting out of the gun business (they were exclusively a black rifle store) and going to be dishing out Vietnamese food.
I’ll be sure to swing by and ask for some Glock sauce with an order of summer rolls. LOL.
First we were pissed about Walmart putting the little guys under, now its our own government. That’s sad. God bless them in their new ventures, but the old business was probably a little more special.
That’s disgusting. What’s next, government run gun shops? Can’t wait for that mandate.
Thanks. My homemade recipe is less greasy than the restaurant’s, as I skim off the scum/fat when I boil the beef bone for the stock.
I found dozens of recipe on youtube. Just go there and do a search for “how to make pho”. If you have an Asian grocery store, especially one that specialize in Vietnamese spices, they have the magic “pho spice mix” in prepacked tea bags. If not, you can just get the ingredients from the spice section of any large grocery stores.
Same here. After cooling, I remove the fat layer, but I store it and add some fat back into the bowl when reheating/serving. A lot of fat-soluble flavors are locked in that fat.
